Name: Slow Cooker Frito Pie
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 12
Ingredients: ***For the pie***; 2 pounds stew beef; salt, to taste; olive oil, to taste; 1 pound ground sirloin; 1 medium yellow onion, diced; 3 cloves garlic, minced; 1 (28-ounce) can crushed tomatoes; 1 (10-ounce) can diced tomatoes with green chilies; 3 ounces tomato paste; 1 (12-ounce) bottle beer; 2 bay leaves; 2 tablespoons chili powder; 1 tablespoon smoked paprika; 2 heaping teaspoons cumin; 1 (28-ounce) can pinto beans, drained; 1/4 cup masa harina; 1/2 cup warm water; 1 teaspoon sugar; 1 teaspoon apple cider vinegar; 1 (10-ounce) package corn chips; ***Optional toppings:***; cheddar or Mexican blend cheese, to taste, shredded; red onion, to taste, finely chopped; black olives, to taste, sliced; jalapeño peppers, to taste, finely chopped; sour cream, to taste

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