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School Night Pizza Rolls

PorkOvenItalian

Time: 25 minutes

Yield: 2 servings

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About

After the homework gets finished and the chores are checked off, everyone runs to the kitchen for School Night Pizza Rolls! Mom loves them because they're a breeze to make (even while wrangling all the things) and the kids love 'em because they're crispy, gooey, and loaded with all their favorite pizza flavors. A blast to eat and perfect for students of all ages (even, ahem, the older alumni), School Night Pizza Rolls are the real star students of dinnertime!

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Ingredients

  • 1 (8-ounce) can refrigerated crescent roll dough
  • 1/2 cup jarred pizza sauce
  • 1 3/4 cups mozzarella cheese, shredded
  • pepperoni slices, to taste
  • 2 tablespoons parmesan cheese, shredded
  • dried herbs, to taste, of your choice

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Line a baking sheet with parchment paper.

Step 3 -Separate the crescent roll dough at the perforations to creat 8 triangles.

Step 4 -Spread even layers of the pizza sauce over 1 side of each of the dough triangles.

Step 5 -Evenly sprinkle each of the sauce-topped dough triangles with the mozzarella cheese, then evenly layer with the pepperoni slices.

Step 6 -Tightly roll up the dough triangles, starting with the wider ends, then place them on the prepared baking sheet.

Step 7 -Evenly sprinkle each of the pizza rolls with the parmesan and the dried herbs.

Step 8 -Bake the pizza rolls until they are golden-brown, about 13-15 minutes.

Step 9 -Serve.

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