Name: Lonestar Chowder
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Ingredients: ***For the chowder:***; 2 tablespoons olive oil; 2 yellow onions, chopped; 2 tablespoons butter; 2 (4-ounce) cans chopped green chiles; 3 tablespoons flour; 2 teaspoons kosher salt, plus more, to taste; 2 1/2 teaspoons chili powder; 1 1/2 teaspoons cumin; 1 1/2 teaspoons ground red pepper; 6 cups chicken stock or bone broth; 3 pounds russet potatoes, peeled and cut into bite-sized chunks; 4 cups rotisserie chicken, shredded; 2 (15-ounce) cans black beans, drained and rinsed; 2 cups frozen corn kernels; 1 (8-ounce) package sharp cheddar cheese, shredded; freshly cracked black pepper, to taste; ***Optional, for serving:***; avocado, to taste, sliced; scallions, to taste, sliced; pico de gallo, to taste; lime wedges, to taste

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