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Zucchini & Squash Medley

SidesVegetarianStove-Top

Time: 20 minutes

Yield: 6-8 servings

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About

This is a veggie dish you will actually crave! Zucchini & Squash Medley has the fresh, juicy garden flavors that make summer satisfying. Accented by garlic and fresh zesty lemon, Zucchini & Squash Medley is like a melody of flavors! This is a side you’ll welcome by any main course!

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Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 medium zucchinis, washed and thinly sliced
  • 2 medium yellow squash, washed and thinly sliced
  • 2 cloves garlic, crushed
  • salt, to taste
  • pepper to taste
  • 1/4 lemon, juiced, about 1 tablespoon fresh lemon juice
  • 1/3 cup parmesan cheese, optional, grated

Directions

Step 1 -Heat up the butter and the oil into a large-sized sauté pan.

Step 2 -Add the zucchini, the yellow squash, and the garlic. Generously season with the salt and the pepper.

Step 3 -Cook the veggies, making sure to stir regularly, about 5-8 minutes.

Step 4 -Once the veggies are tender, move them from the heat.

Step 5 -Drizzle the veggies with the fresh lemon juice and sprinkle them with the parmesan cheese.

Step 6 -Mix until everything is well-combined.

Step 7 -Serve the veggies warm.

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