Name: Cowboy Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: ***For the pickled grape salad:***; 2 cups cotton candy or green seedless grapes, halved; 1 serrano chile, halved, thinly sliced; 2 tablespoons orange juice; 2 tablespoons lime juice; 1 teaspoon orange zest; 1 teaspoon lime zest; 1 teaspoon cumin seeds, toasted, crushed; 1/2 red onion, sliced; 1 rib celery, sliced; 1 teaspoon kosher salt or sea salt; 2 tablespoons olive oil; 1/2 cup cilantro leaves, roughly chopped; 1/2 cup fresh mint leaves, roughly chopped; ***For the pork chops:***; 4 (1-inch-thick) pork chops, bone-in; 1 tablespoon ancho chili powder; 1 teaspoon dried oregano; 1 teaspoon kosher salt or sea salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon vegetable oil

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