Name: Tex-Mex Migas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: ***For the migas:***; 3 tablespoons vegetable oil; 5 corn tortillas, ripped into 2-inch pieces; 1 jalapeño, finely chopped; 2 cloves garlic, crushed and chopped; 1/2 small onion, diced; 5 large eggs; kosher salt, to taste; 1/2 cup mild salsa; ***Optional, for topping:***; 1/4 cup cilantro leaves; 1 avocado, thinly sliced; 2 radishes, thinly sliced; 1/4 cup cotija cheese, crumbled; hot sauce, to taste

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