Name: Caribbean Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 (1.5-pound) bunch callaloo, can substitute kale or collard greens; 2 thick strips bacon, cut into pieces; 4 cloves garlic, minced; 1 medium onion, sliced; 1 sprig fresh thyme; 1 tomato, diced; 1 whole Scotch bonnet pepper, can substitute habanero pepper; 1/2 teaspoon smoked paprika; salt, to taste; water, to taste; 4 ripe plantains; nonstick cooking spray, to taste; black pepper, to taste

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