Name: Sweet Potato Pound Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 14
Ingredients: ***For the cake:***; 1 cup butter, softened, plus more, to taste, for greasing the pan; 3 cups all-purpose flour, plus more, to taste, for dusting the pan; 2 cups white sugar; 2 cups sweet potatoes, cooked and mashed; 1 teaspoon vanilla extract; 4 large eggs; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; ***For the glaze:***; 1 cup confectioners' sugar, sifted; 3 teaspoons orange juice, plus more, to taste; 2 tablespoons orange zest, grated, for garnish

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