Name: Summer Shells
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Ingredients: 25 jumbo pasta shells; 2 tablespoons olive oil; 1 sweet onion, diced; 4 cloves garlic, minced; kosher salt, to taste; black pepper, to taste; 1 zucchini, chopped; 2 ears corn, shucked and kernels cut off the cob; 1 (15-ounce) container ricotta cheese; 1 large egg, lightly beaten; 2 cups mozzarella cheese, freshly grated, divided; 1/2 cup parmesan cheese, finely grated; 2/3 cup prepared pesto, divided; 2 cups marinara sauce

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