Name: Grandma's Favorite Sunday Meatloaf
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Ingredients: 3 slices white bread, thick-sliced, torn into large pieces; 2 cloves garlic, chopped; 1 medium onion, chopped; 1 stalk celery, chopped; 1 medium carrot, chopped; 1/2 cup flat-leaf parsley, plus more, to taste, chopped, for garnish; 12 ounces ground beef chuck, 90% lean; 12 ounces ground pork; 12 ounces ground veal; 1 large egg; 3/4 cup ketchup, divided; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; coarse salt, to taste; freshly ground black pepper, to taste; 2 tablespoons light brown sugar

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