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Snowflake Pasta Salad

EasyVegetarianDiner-Style

Time: 25 minutes

Yield: 4 servings

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About

Every pasta salad is unique just like how every snowflake is unique! But few pasta salads feel as distinct and delicious as Snowflake Pasta Salad. This salad mixes up some classic winter treats, such as butternut squash pasta, crisp and crunchy Brussels sprouts, juicy, tart apple, and sharp cranberries into a tossed, delicious delight. Then all over top it drizzles on a creamy, sweet, and tangy dressing that is truly like nothing else! Enjoy the snowfall from inside the comfort of your own home with a big bowl of Snowflake Pasta Salad!

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Ingredients

  • 14 ounces pasta, preferably butternut squash pasta
  • 8-9 ounces Brussels sprouts, stems discarded and sprouts chopped into thin pieces
  • 1 Granny Smith apple, cored and chopped into small cubes
  • 3 ounces dried cranberries
  • 1/2 cup pecans, chopped and toasted
  • 1/3 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dry mustard or mustard powder

Directions

Step 1 -Cook the pasta to al dente according to package directions.

Step 2 -Drain the pasta and allow it to cool.

Step 3 -In a large bowl, combine the cooked pasta, the Brussels sprouts, the apples, the dried cranberries, and the pecans.

Step 4 -In a small bowl, stir the mayo, the sour cream, the apple cider vinegar, the olive oil, the salt, the pepper, and the dry mustard.

Step 5 -Drizzle the dressing over the salad and toss until everything is coated and combined.

Step 6 -Serve.

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