Prime-Time Pasta

Step 1 -In a large pot of salted boiling water, cook the pasta 1 minute less than al dente, according to the package directions.

Step 2 -In a large skillet over high heat, heat 1 tablespoon of the vegetable oil.

Step 3 -Add the mushrooms to the hot oil and sauté until browned, about 3-5 minutes.

Step 4 -Add the vinegar to the mushrooms and quickly toss to combine.

Step 5 -Transfer the mushrooms from the pan to a plate.

Step 6 -In a small bowl, add the red miso paste and the butter and whisk until a smooth, fluffy paste forms.

Step 7 -In a medium saucepan over medium heat, heat the remaining vegetable oil.

Step 8 -Add the garlic to the hot oil and sauté until fragrant, about 1 minute.

Step 9 -Add the sautéed mushrooms to the pan and toss to combine.

Step 10 -Add the miso-butter mixture and the heavy cream to the mushroom mixture and bring to a boil, while stirring gently.

Step 11 -Add the cooked pasta and stir until well-coated.

Step 12 -Add the salt and cook until the pasta is al dente, about 1-2 minutes.

Step 13 -Serve the pasta garnished with the scallions and the freshly cracked black pepper.