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Grilled Dessert Crumble

VegetarianGastro-PubGrill

Time: 30 minutes

Yield: 6 servings

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About

How do you bring your cookout to the perfect end? To leave on a truly sweet note! Don't worry, your grill has you covered for that! This Grilled Dessert Crumble has a crunchy, buttery granola topping and a sweet pear and tart cranberry filling, with a hint of cinnamon... exactly what you're looking for in a crumble. The Grilled Dessert Crumble is simple, easy, and so tasty. After a big meal of burgers and grilled chicken, this is exactly what you're looking for in a sweet treat!

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Ingredients

  • For the filling:
  • 3 medium ripe pears, sliced
  • 1/2 cup dried cranberries
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter
  • For the cinnamon topping:
  • 2 tablespoons butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1 cup granola, no raisins
  • vanilla ice cream, optional, to taste, for serving

Directions

Step 1 -Preheat the grill to medium.

Step 2 -Toss the pears and the cranberries with the sugar, the flour, and 1/4 teaspoon of the cinnamon in a bowl.

Step 3 -Place 1 tablespoon of the butter in a 9-inch cast-iron skillet.

Step 4 -Place the skillet on the grill rack and heat until the butter is melted.

Step 5 -Stir the fruit into the melted butter.

Step 6 -Cover and grill, stirring occasionally, until the pears are tender, about 15-20 minutes.

Step 7 -Mix the remaining butter and the remaining cinnamon together in a small bowl.

Step 8 -Toss the cinnamon mixture with the granola.

Step 9 -Sprinkle the granola mixture over the pear mixture.

Step 10 -Grill the crumble, covered, until crisp, about 5 minutes.

Step 11 -Serve warm with the ice cream.

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