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California Sunshine Muffins

VegetarianBreakfast & BrunchOven

Time: 45 minutes

Yield: 12 servings

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About

Star-studded Hollywood, cliff-lined beaches, redwood-filled forests–the Golden State is a wondrous dreamland, so it's no surprise the sunny-day inspired California Sunshine Muffins follow suit. Buttery, creamy batter is mixed together with juicy pineapple, sweet coconut, and nutty pecans and baked to perfection into the fluffiest, golden-brown morning treat. Every bite of California Sunshine Muffins will leave your taste buds starstruck and your day filled with sunbeams!

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Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 large egg, room temperature
  • 1 cup sour cream
  • 1 1/2 teaspoons rum extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (8-ounce) can crushed pineapple, drained
  • 1/2 cup sweetened coconut, shredded
  • 1/3 cup pecans, chopped

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Grease a 12-cup muffin pan or line it with paper muffin cups.

Step 3 -In a large bowl, cream the butter and the sugar together until light and fluffy.

Step 4 -Beat the egg, the sour cream, and the rum extract into the butter-sugar mixture.

Step 5 -In a separate bowl, combine the flour, the baking powder, the baking soda, and the salt.

Step 6 -Stir the dry mixture into the butter mixture, until it is moistened.

Step 7 -Fold the pineapple, the coconut, and the pecans into the batter.

Step 8 -Fill the 12 prepared muffin cups with the batter, about 2/3 full each.

Step 9 -Bake the muffins until a toothpick inserted into the center comes out clean, about 22-25 minutes.

Step 10 -Cool the muffins for 5 minutes before transferring them from the pan to a wire rack.

Step 11 -Once they are cooled, serve.

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