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White House Casserole

OvenDiner-StyleVegetarian

Time: 40 minutes

Yield: 4 servings

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About

This seemingly simple casserole has a presidential taste to it that would make quite a splash at formal dinners! White House Casserole mixes egg noodles with tangy sour cream and cottage cheese for a creamy, cheesy sauce that's so delicate it must be tasted to be believed! It's a joy to have on the table and to share with the most important people in your life, whether they are heads-of-state or not! White House Casserole is worth saluting!

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Ingredients

  • 1 tablespoon butter, for greasing the pan
  • 1 pound egg noodles
  • 1 cup cream-style cottage cheese
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup chives, finely chopped

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a 2–quart baking dish with the butter.

Step 3 -Bring a pot of salted water to a boil.

Step 4 -Add the egg noodles to the water and cook to al dente, according to the package directions.

Step 5 -Transfer the egg noodles from the stove and drain them well.

Step 6 -In a large bowl, mix the egg noodles, the cottage cheese, the sour cream, the salt, the pepper, and the chives together.

Step 7 -Pour the noodle mixture into the prepared baking dish.

Step 8 -Bake until the egg noodles begin to brown and the mixture becomes bubbly, about 30 minutes.

Step 9 -Transfer the casserole from the oven and allow it to cool for 15 minutes.

Step 10 -Serve.

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