Name: Southern Caviar Bean Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: ***For the dip:***; 1 1/2 cups white acre peas, cooked; 1 (15-ounce) can black beans, drained and rinsed; 1 1/2 cups tomatoes, finely chopped; 1 1/2 cups fresh corn kernels; 1/2 cup Vidalia onion, finely diced; 1 medium red bell pepper, finely diced; 1 medium green bell pepper, finely diced; 1 medium yellow or orange bell pepper, finely diced; 2 jalapeños, optionally seeded and deveined, finely diced; 1/2 cup cilantro or parsley, finely diced; 1 avocado, chopped; ***For the dressing:***; 4 tablespoons fresh lime juice; 1 tablespoon red wine vinegar; 2 cloves garlic, grated; 4 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt, plus more, to taste; 1/4 teaspoon ground black pepper, plus more, to taste

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