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Pulled Pork Mac 'n Cheese

PorkOvenGastro-Pub

Time: 1 hour 10 minutes

Yield: 8 servings

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About

Get ready to indulge in the ultimate comfort food with a nice helping of Pulled Pork Mac 'n Cheese. This dish is a match made in heaven, combining tender pulled pork with creamy macaroni and cheese for an amazing mouthwatering delight. The cheesy sauce is made with a blend of cheddar and Colby-Jack cheeses, and the addition of Dijon mustard and barbecue sauce gives it a tangy kick. The pulled pork adds a smoky flavor and a melt-in-your-mouth texture that perfectly complements the velvety mac and cheese. Pulled Pork Mac 'n Cheese is the perfect solution for when you're craving a hearty and satisfying meal that's both delicious and easy to make.

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Ingredients

  • 1 pound large elbow pasta, uncooked
  • 1/2 cup unsalted butter, divided
  • 1 1/2 cups sweet onion, finely chopped
  • 1/4 cup all-purpose flour
  • 3 1/2 cups whole milk
  • 2 teaspoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 8 ounces extra-sharp cheddar cheese, shredded
  • 8 ounces Colby Jack cheese, shredded
  • 2 1/2 cups smoked pork, shredded
  • 1 cup panko
  • 1/4 cup sliced scallions, for serving
  • barbecue sauce, to taste, for serving

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Coat a 13x9-inch baking dish with cooking spray, and then place it on a baking sheet lined with aluminum foil.

Step 3 -In a large pot of salted, boiling water, cook the pasta to al dente according to the package directions. Drain.

Step 4 -Melt 6 tablespoons of the butter in a large saucepan over medium.

Step 5 -Add the onion to the butter and cook, stirring often, until it is tender, about 5 minutes.

Step 6 -Stir the flour into the onion mixture and cook, stirring constantly, until the onion is coated in the flour, about 1 minute.

Step 7 -Gradually whisk the milk, the mustard, the garlic powder, and the black pepper into the onion mixture and cook, stirring constantly, until the mixture thickens slightly, about 10 minutes.

Step 8 -Transfer the saucepan from the heat and then gradually stir in the cheddar cheese and the Colby Jack cheese, in 3/4-cup increments, until melted and smooth, about 2 minutes.

Step 9 -Stir the pork and the cooked pasta into the cheese mixture in the saucepan, and then spoon it into the prepared baking dish.

Step 10 -Microwave the remaining butter in a small microwavable bowl on high heat until it has melted, about 30 seconds.

Step 11 -In a small bowl, stir the panko into the melted butter until it is combined.

Step 12 -Sprinkle the panko mixture evenly over the pasta mixture.

Step 13 -Bake the pasta mixture until it is browned and bubbly, about 30 minutes.

Step 14 -Serve.

Step 15 -Transfer the mac and cheese from the oven and let it stand for 10 minutes.

Step 16 -Sprinkle the mac and cheese with the scallions and drizzle with the barbecue sauce.

Step 17 -Serve.

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