Name: Pepper Steak with Squash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 (14.5-ounce) can reduced-sodium beef broth; 2 tablespoons reduced-sodium soy sauce; 3 tablespoons cornstarch; 2 tablespoons canola oil, divided; 1 (1-pound) beef flank steak, cut into thin strips; 1 medium green pepper, cut into thin strips; 1 medium sweet red pepper, cut into thin strips; 2 medium zucchini squash, cut into thin strips; 1 small onion, cut into thin strips; 3 cloves garlic, minced; 1 cup fresh snow peas; 1 cup fresh mushrooms, sliced; 1 (8-ounce) can sliced water chestnuts, drained; rice, to taste, cooked and hot, for serving

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