Oven-Baked Pork Chops

Name: Oven-Baked Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons butter, melted; 1 large egg, beaten; 2 tablespoons milk; 1/4 teaspoon black pepper; 1 cup herb-seasoned dry bread stuffing mix; 4 pork chops, fat trimmed and pounded to 1-inch-thickness

Pork Diner-Style Oven

Time: 30 minutes

Yield: 4 servings

About

There might be easier, faster, and tastier ways to make dinner than Oven-Baked Pork Chops... but we have yet to find one! The juicy, savory pork is crusted in a crispy, seasoned stuffing-mix breading that tastes like a holiday dinner in each bite. Each chop is even roasted in butter for that extra hit of richness! Of course, Oven-Baked Pork Chops being ready in just 30 minutes adds to that luxury feeling! Weekdays can be just as fun as weekends with this dish on the menu!

Ingredients

2 tablespoons butter, melted
1 large egg, beaten
2 tablespoons milk
1/4 teaspoon black pepper
1 cup herb-seasoned dry bread stuffing mix
4 pork chops, fat trimmed and pounded to 1-inch-thickness

Directions

Step 1 -Preheat the oven to 425 degrees F.

Step 2 -Pour the butter into a 9x13-inch baking dish.

Step 3 -Whisk together the egg, the milk, and the pepper in a shallow dish.

Step 4 -Place the stuffing mix in a separate shallow dish.

Step 5 -Dip the pork chops in the egg mixture and then coat them in the stuffing mix.

Step 6 -Lay the pork chops in the prepared dish.

Step 7 -Bake the chops for 10 minutes.

Step 8 -Flip the chops and bake until no longer pink in the center and the juices run clear, about 10 minutes. The pork should read 145 degrees F internally.

Step 9 -Serve.

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