Oven-Baked Meatball Sandwiches

Name: Oven-Baked Meatball Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 pound meatballs, cooked; 3 cups jarred marinara sauce; 2 sandwich rolls, of your choice; mozzarella cheese, to taste, shredded; fresh parsley, to taste, chopped, for serving

Oven Dinner Italian

Time: 15 minutes

Yield: 2 servings

About

What is the best sandwich? It's a debate that might go on forever, but Oven-Baked Meatball Sandwiches put in a strong entry for the top spot! These sandwiches come out of the oven perfectly toasted, packed with tender meatballs, fresh marinara sauce, and melty, gooey cheese. Make these Oven-Baked Meatball Sandwiches for a taste experience straight out of an Italian deli! Get ready to reevaluate your favorite sandwiches!

Ingredients

1 pound meatballs, cooked
3 cups jarred marinara sauce
2 sandwich rolls, of your choice
mozzarella cheese, to taste, shredded
fresh parsley, to taste, chopped, for serving

Directions

Step 1 -Spray a baking sheet with cooking spray.

Step 2 -Preheat the oven to 400 degrees F.

Step 3 -Place the meatballs in a large pot.

Step 4 -Cover the meatballs with the sauce.

Step 5 -Gently stir the meatballs with the sauce. Heat the meatballs and the sauce on low heat, stirring occasionally, until the meatballs are heated thoroughly.

Step 6 -Fill each roll evenly with the meatballs.

Step 7 -Top the sandwiches with more of the sauce.

Step 8 -Place the filled sandwiches closely together on the prepared baking sheet.

Step 9 -Top each of the sandwiches evenly with the shredded mozzarella cheese.

Step 10 -Bake until the cheese is melted, hot, and bubbly, about 5 minutes.

Step 11 -Carefully remove the sandwiches from the oven and top with the parsley.

Step 12 -Serve.

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