Meatless Monday Soup

Name: Meatless Monday Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1 (14.5-ounce) can diced tomatoes; 1 (14.5-ounce) can vegetable broth; 1 (11.5-ounce) can tomato-vegetable juice cocktail; 2 carrots, sliced; 2 stalks celery, diced; 1 large potato, diced; 1 cup fresh green beans, chopped; 1 cup fresh corn kernels; 1 cup water; salt, to taste; pepper, to taste; Creole seasoning, to taste

Stove-Top Diner-Style Vegetarian

Time: 50 minutes

Yield: 6 servings

About

Who needs meat when Meatless Monday Soup is on the menu and tastes so marvelous! Tender potatoes, bright vegetables, and a rich tomato broth can keep even the most devoted carnivore satisfied. It's a simple but scrumptious soup with a little Creole zest added in for a bit of spice! Meatless Monday Soup might just become a regular favorite, even outside of Monday!

Ingredients

1 (14.5-ounce) can diced tomatoes
1 (14.5-ounce) can vegetable broth
1 (11.5-ounce) can tomato-vegetable juice cocktail
2 carrots, sliced
2 stalks celery, diced
1 large potato, diced
1 cup fresh green beans, chopped
1 cup fresh corn kernels
1 cup water
salt, to taste
pepper, to taste
Creole seasoning, to taste

Directions

Step 1 -In a large stockpot, combine the tomatoes, the vegetable broth, the tomato juice, the carrots, the celery, the potatoes, the green beans, the corn, and the water.

Step 2 -Season the mixture with the salt, the pepper, and the Creole seasoning.

Step 3 -Bring the mixture to a boil over medium heat and simmer until the vegetables are tender, about 30 minutes.

Step 4 -Serve.

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