logo
Saver$ Favorite Flavors

Loretta Lynn Dumplings

ChickenSouthernStove-Top

Time: 30 minutes

Yield: 6 servings

recipe image

About

She was a honky-tonk girl and a coal miner's daughter (both in the song and in real life) but around here she's also known by another title: dumpling master. Loretta Lynn Dumplings serves up delightfully chewy and flavorful dumplings with savory chicken broth and actual shredded chicken, to absorb all the delicious flavors. This is home-cooked comfort food taken to the next level, ready to brush the dust off even the hardest day. Plus, it's quick, so when you need a bowl of Loretta Lynn Dumplings, one's on the way!

Recommended Articles

Ingredients

  • 1 rotisserie chicken, cooked and shredded
  • 2 cups chicken broth
  • 2 teaspoons chicken bouillon granules, optional
  • 2 1/2 cups flour
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • milk, as needed

Directions

Step 1 -Combine the chicken, the broth, and the bouillon granules in a medium saucepan and bring the mixture to a boil.

Step 2 -Combine the flour, the eggs, the baking powder, and the salt in a bowl.

Step 3 -Add enough milk to the flour mixture to form a stiff dough.

Step 4 -Roll the dough out so that it's a little thicker than a pie crust.

Step 5 -Cut the dough into squares, then drop them into the boiling broth.

Step 6 -Cover the saucepan and cook until the dumplings are cooked through, about 10 minutes.

Step 7 -Serve.

Explore More Favorites