Longboat Fish

Name: Longboat Fish
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Ingredients: 2 tablespoons fish seasoning, such as Fish Monger® Seafood Blend or a homemade blend; 1/2 cup olive oil; 3 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1 lemon, juiced; 1 pound swordfish steaks; parsley, to taste, chopped, for garnish; lemon slices, to taste, for garnish

Fish Grill Seafood

Time: 55 minutes

Yield: 2 servings

About

Set sail to fresh flavors! Longboat Fish is ready to bring a wave of deliciousness to your dinner table. This tender, flaky, grilled swordfish brings flavors from your favorite fish seasoning plus some garlic and citrus to delight your taste buds with a seafood feast. Tasty with just about anything, Longboat Fish will definitely be a splash!

Ingredients

2 tablespoons fish seasoning, such as Fish Monger® Seafood Blend or a homemade blend
1/2 cup olive oil
3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 lemon, juiced
1 pound swordfish steaks
parsley, to taste, chopped, for garnish
lemon slices, to taste, for garnish

Directions

Step 1 -In a large resealable plastic bag, add the fish seasoning, the oil, the garlic, the soy sauce, the Worcestershire sauce, the lemon juice, and the swordfish steaks and seal the bag.

Step 2 -Transfer the bag to the refrigerator and marinate the swordfish steaks, for at least 30 minutes and up to overnight.

Step 3 -Preheat the grill to high heat.

Step 4 -Add the marinated swordfish steaks to the grill and cook, about 4-6 minutes.

Step 5 -Flip the swordfish steaks and cook until they reach an internal temperature of 145 degrees F and flake easily but maintain firmness, about 4-6 minutes.

Step 6 -Serve the swordfish steaks garnished with the parsley and the lemon slices.

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