logo
Saver$ Favorite Flavors

Jersey Sliders

PorkDiner-StyleOven

Time: 35 minutes

Yield: 6 servings

recipe image

About

Representing the Italian-American culinary tradition, we have here some of the best pull-apart-and-share sandwiches on the East Coast! Jersey Sliders are stacked high with savory, spicy, succulent cold-cuts and creamy provolone, then loaded up with doubly spicy peppers! That'll wake you up in the morning (or the afternoon, depending on when you have lunch)! Best of all, Jersey Sliders make sure the bread is just as exceptional by brushing them in garlic and herb butter. These bites do the Garden State proud!

Recommended Articles

Ingredients

  • 12-pack rolls, halved lengthwise, not separated
  • 1 (6-ounce) package ham, thinly sliced
  • 1 (5-ounce) package salami, thinly sliced
  • 1 (5-ounce) package pepperoni, thinly sliced
  • 9 slices provolone cheese
  • 1/3 cup pepperoncini, sliced
  • 1/3 cup pickled hot cherry peppers, sliced
  • 1/4 cup salted butter, melted
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, crushed
  • 1 cup jarred marinara sauce, optional, for serving

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Lay the bottom half of the rolls, still connected to each other, on a baking sheet or baking pan.

Step 3 -Layer an even amount of the ham, the salami, and then the pepperoni across the entire roll half.

Step 4 -Layer the slices of the provolone evenly on top of the meat layer.

Step 5 -Layer an even amount of the sliced pepperoncini and the hot cherry peppers on the cheese layer.

Step 6 -Replace the top bun layer, still connected.

Step 7 -In a small bowl, add the melted butter, the Italian seasoning, and the crushed garlic and mix to combine.

Step 8 -Brush the seasoned melted butter over the top of the rolls, making sure to get the butter into all the crevices.

Step 9 -Cover the sliders with foil.

Step 10 -Bake the sliders until golden-brown, about 30 minutes.

Step 11 -Serve hot with the marinara sauce for dipping.

Explore More Favorites