Name: Iowa Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 4 cups chicken breast, cooked, cubed or shredded; 3 1/2 cups water; 2 (10.75-ounce) cans condensed cream of chicken soup; 1 (16-ounce) package frozen mixed vegetables, such as green beans, corn, peas, and carrots, thawed; 1 (14.5-ounce) can diced potatoes, drained; 1 (16-ounce) package Velveeta® cheese, cubed; fresh parsley, optional, to taste, for garnish

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