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Saver$ Favorite Flavors

Fall Latte

VegetarianGastro-PubStove-Top

Time: 15 minutes

Yield: 1 serving

recipe image

About

It's so easy to fall in love with this Fall Latte! A delicious mug of hot, creamy milk and a shot of energetic espresso would be delicious enough, but this brew has its eyes set on some fall beauty! A smoky, nutty, sweet, and buttery maple-pecan syrup infuses every sip with autumnal bliss! Fall Latte is a celebration of the season... plus, it will keep your hands warm!

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Ingredients

  • For the maple-pecan syrup:
  • 1/4 cup maple syrup
  • 1/4 cup pecan butter
  • 2 tablespoons brown sugar, packed
  • 1/2 tablespoon unsalted butter
  • 1/3 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • For the latte:
  • 1 (1-ounce) shot espresso
  • 1/2 cup steamed milk
  • whipped cream, to taste, store-bought or homemade, for garnish
  • pecans, optional, to taste, toasted and chopped, for garnish

Directions

Step 1 -In a small pot over medium-high heat, combine the maple syrup, the pecan butter, the brown sugar, and the butter.

Step 2 -Cook the maple-pecan mixture, while stirring, until the sugar is completely dissolved, about 2 minutes.

Step 3 -Transfer the sauce mixture off the heat and whisk in the heavy cream and the vanilla extract.

Step 4 -Set the maple-pecan syrup aside to cool completely.

Step 5 -Combine the espresso and 2 tablespoons of the reserved maple-pecan syrup in a mug, whisking until well-blended.

Step 6 -Pour in the steamed milk.

Step 7 -Top the latte with the whipped cream and the chopped pecans.

Step 8 -Serve.

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