
About
Diner-Girl Home Fries are just the classic potato side you need to make your morning complete. Fluffy, almost creamy bites of potato with bright bits of green pepper and savory onion, delicately seasoned and then simply roasted. No fussing about with Diner-Girl Home Fries; they're ready when you are!
Ingredients
- 2 1/2 pounds red potatoes
- 3 tablespoons extra-virgin olive oil
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 1 tablespoon steak seasoning
- 2 teaspoons sweet paprika
Directions
Step 1 -Preheat the oven to 450 degrees F.
Step 2 -Cut the potatoes into quarters.
Step 3 -On a nonstick cookie sheet, add the potatoes, the olive oil, the bell peppers, the onions, the steak seasoning, and the sweet paprika and toss to combine and coat.
Step 4 -Bake the potatoes, turning them twice, until the potatoes are cooked through, about 22-25 minutes.
Step 5 -Serve hot.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

Do You Know These 9 Sam's Club Hacks?
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

14 Easter Recipes
By: Rosa L.

Holiday Tenderloin Roast
Main Courses

15 Sheet Cake Recipes
By: Jennifer A.

Winter Mac N' Cheese
Side Dishes

13 Sheet-Pan Recipes
By: Rosa L.

Special Christmas Chicken Dinner
Main Courses

9x13 Dinner Recipes
By: Rosa L.

Shortcut Fruitcake
Desserts

15 Spring Veggie Recipes
By: Jennifer A.

Winter Potatoes
Apps & Snacks

15 Retro Recipes
By: Jennifer A.

Christmas Morning Cinnamon Roll Waffles
Breakfast & Brunch

12 Mother's Day Treats
By: Rosa L.

Deck-the-Halls Parmesan Bread
Apps & Snacks

12 Mother's Day Dishes
By: Jennifer A.

Bayou Christmas Skillet
Main Courses

12 St. Pat's Day Recipes
By: Jennifer A.

Perfect Christmas Prime Rib
Main Courses

15 Spring Recipes
By: Rosa L.

Cowboy Christmas Morning Casserole
Breakfast & Brunch

Taste the World in 10 Dishes
By: Robert W.

Santa's Favorite Cookies
Desserts

10 Valentine's Day Treats
By: Jennifer A.

Peppermint Fudge Brownies
Desserts

8 Super Bowl® Drink Recipes
By: Robert W.