Creamiest Egg Salad

Name: Creamiest Egg Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 large eggs, hard-boiled and cooled; 1/3 cup mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon apple cider vinegar; 1 tablespoon chives, chopped; 1 tablespoon parsley, chopped; salt, to taste; pepper, to taste; toast, optional, to taste, for serving

No-Cook Gastro-Pub Vegetarian

Time: 20 minutes

Yield: 4 servings

About

Oh yes, this is the good stuff; the stuff that other egg salads wish they could be! The Creamiest Egg Salad is of course extra-creamy, with plenty of delicious tang to contrast the savory egg flavor and the fragrant herbs mixed in. Like all good egg salads, the Creamiest Egg Salad is a snap to make and an even easier dish to love! Whether it is for a cookout or a simple lunch, this dish always finds a way to bring a smile to your face!

Ingredients

4 large eggs, hard-boiled and cooled
1/3 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
1 tablespoon chives, chopped
1 tablespoon parsley, chopped
salt, to taste
pepper, to taste
toast, optional, to taste, for serving

Directions

Step 1 -Peel and roughly chop the cooled hard-boiled eggs.

Step 2 -Transfer the chopped eggs into a mixing bowl.

Step 3 -Mash the eggs with a fork until the eggs are small chunks.

Step 4 -In the same mixing bowl, add the mayonnaise, the Dijon mustard, the apple cider vinegar, the chives, and the parsley and mash together to combine.

Step 5 -Taste the egg salad for seasoning and add the salt and the pepper as needed.

Step 6 -Serve on the toast.

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