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Crack-of-Dawn Crescent Wraps

PorkGastro-PubStove-Top

Time: 30 minutes

Yield: 8 servings

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About

Whether you're waking up at the actual crack of dawn or not, these Crack-of-Dawn Crescent Wraps know how to get your day started on the right foot! Each buttery crescent roll is filled with fluffy, tender scrambled eggs and a savory sausage link before being baked to a lovely golden-brown. And they're ready in just half an hour! Crack-of-Dawn Crescent Wraps have energy and flavor to spare, so your morning is going be glowing by the time you finish eating them!

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Ingredients

  • 5 large eggs, divided
  • 2 tablespoons butter
  • salt, to taste
  • pepper, to taste
  • 1 (8-ounce) tube refrigerated crescent rolls
  • 4 slices American cheese
  • 8 breakfast sausage links, fully-cooked

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a small bowl, beat the eggs well.

Step 3 -Reserve 2 tablespoons of the beaten eggs.

Step 4 -In a medium skillet, melt the butter over medium-low heat.

Step 5 -Add the eggs and slowly stir, gently creating small curds, until the eggs are just slightly creamy, about 4 minutes.

Step 6 -Season the eggs with the salt and the pepper.

Step 7 -Unroll the crescent roll dough onto a work surface and separate it into eight triangles.

Step 8 -Cut the cheese slices in half.

Step 9 -Place 1 cheese slice half on each dough triangle.

Step 10 -Top each dough triangle with an even amount of the scrambled eggs and 1 sausage link.

Step 11 -Loosely roll up the crescent dough.

Step 12 -Place the rolls on an ungreased cookie sheet.

Step 13 -Brush each of the rolls with the reserved beaten eggs.

Step 14 -Sprinkle each roll with the pepper.

Step 15 -Bake until golden-brown, about 15-18 minutes.

Step 16 -Serve immediately.

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