Cozy Kitchen Skillet

Step 1 -In a large pot of salted, boiling water, cook the pasta to al dente, according to the package directions.

Step 2 -Drain the water, then rinse the cooked pasta under cold water to cool it off completely.

Step 3 -Drain the water and return the cooked pasta to the pot.

Step 4 -In a large, shallow bowl, add the chicken breasts and season both sides with 1/2 teaspoon of the salt, 1/4 teaspoon of the black pepper, and 1 tablespoon of the pesto.

Step 5 -Let the seasoned chicken breasts stand, about 5 minutes.

Step 6 -In a large skillet over medium-high heat, add the vegetable oil until it is sizzling hot, about 2 minutes.

Step 7 -Add the seasoned chicken breasts to the heated vegetable oil and sear until they reach an internal temperature of 165 degrees F, their juices run clear, and are golden-brown, about 5 minutes per side.

Step 8 -Transfer the cooked chicken breasts to a cutting board and cut them into strips.

Step 9 -In the same large skillet, melt the butter until it starts to bubble, about 1 minute.

Step 10 -Add the onions, the garlic, and the tomatoes to the melted butter and sauté until the tomatoes burst, about 4-5 minutes.

Step 11 -Add the heavy cream, the chicken broth, and the remaining pesto sauce to the onion mixture and whisk to combine.

Step 12 -Bring the sauce to a simmer and cook, stirring occasionally, until it has thickened to the desired consistency, about 3-4 minutes.

Step 13 -Taste the sauce and season with the remaining salt and the remaining black pepper, as needed. Stir to combine.

Step 14 -Add the cooked chicken strips to the sauce and toss well to coat. Cook, stirring constantly, until it is heated through, about 1 minute.

Step 15 -Add the cooked pasta to the chicken mixture and toss to combine. Cook, stirring constantly, until it is heated through, about 1-2 minutes.

Step 16 -Serve the chicken mixture garnished with the parmesan and the parsley.