Name: Classic Tomato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 3 tablespoons butter; 1/4 teaspoon crushed red pepper flakes, plus more, to taste; 3 large carrots, peeled and chopped; 1 large onion, chopped; 2 cloves garlic, minced; 2 teaspoons dried basil; 3 (28-ounce) cans whole peeled tomatoes; 1 (32-ounce) carton chicken stock; 2 tablespoons tomato paste; 3 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup heavy cream, optional; fresh basil leaves, optional, thinly sliced, for serving

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