Cheesy Egg-In-A-Hole

Step 1 -In a small bowl add the mayonnaise and the parmesan cheese and stir to combine.

Step 2 -Cut a 3-inch circle into the center of each slice of bread, using a glass or a cookie cutter.

Step 3 -Separate the cut circles of the bread, reserving them for another use or toast them and serve along with the breakfast.

Step 4 -Spread the mayo-parmesan mixture onto both sides of each of the slices of the bread.

Step 5 -Preheat a large nonstick skillet over medium heat.

Step 6 -In batches, add the hollowed mayo-parmesan covered bread slices to the hot skillet and toast on one side until golden-brown on the bottom, about 1-2 minutes.

Step 7 -Flip the bread slices.

Step 8 -Crack 1 of the eggs into each of the holes of the hollowed bread slices and season the eggs with the salt and the pepper.

Step 9 -Reduce the heat to medium-low and partially cover the pan.

Step 10 -Cook the eggs, until set, about 3-4 minutes.

Step 11 -Transfer the toasted bread slices with the eggs to a plate.

Step 12 -Increase the heat to medium and repeat the cooking process with the remaining slices of the bread and the remaining eggs.

Step 13 -Serve warm with the hot sauce.