Name: Beefy Vegetable Soup
Prep time: 11 h 20 min
Cook time: 11 h 20 min
Total time: 11 h 20 min
Yield: 8
Ingredients: 1 (2-pound) pot roast; salt, to taste; black pepper, to taste; 1 (32-ounce) container beef broth, divided; 1 tablespoon neutral-flavored oil; 4 large carrots, chopped; 1 (10-ounce) frozen seasoning blend; 2 russet potatoes, chopped; 1 (10-12-ounce) bag frozen peas; 1 (10-12-ounce) bag frozen corn; 2 (10.75-ounce) cans tomato soup; water, to taste

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