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12-Hour Salad

VegetableColdNo-Cook

Time: 12 hours 10 minutes

Yield: 12 servings

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About

Make sure you plan ahead and make this 12-Hour Salad! Whether you're heading to a potluck picnic, a cookout, or simply having dinner at home, this fresh take on layers of crunchy veggies and a creamy dressing will really hit the spot. It's quick to make but just takes a little time to merge all those yummy flavors together in the fridge. You can best believe 12-Hour Salad is worth the wait!

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Ingredients

  • 8 cups romaine lettuce, torn
  • 1 1/2 cups celery, chopped
  • 2 medium green bell peppers, chopped
  • 1 medium red onion, chopped
  • 2 1/2 cups frozen peas, thawed
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 3 tablespoons sugar
  • 1 cup cheddar cheese, shredded
  • 1/2 pound bacon strips, cooked and crumbled

Directions

Step 1 -In a large bowl with a lid, add the lettuce then evenly layer it with the celery, the green bell peppers, the red onions, and the peas.

Step 2 -In a medium bowl, add the mayonnaise, the sour cream, and the sugar and mix to combine.

Step 3 -Evenly spread the dressing over the salad, then sprinkle with the cheese and the bacon.

Step 4 -Place the lid on the bowl and refrigerate, about 12 hours.

Step 5 -Serve.

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